- Home smoked pigeon with poached Sussex apples & Calvados jelly

- Fillet of brill, steamed in a lobster broth with mussels & clams

- Due South beetroot baked Alaska

Dinner menu - click here to view full menu (pdf)

- Sussex lobster ravioli with a roast shellfish consomme

- Pan roast loin of Court Garden farm lamb with home made spiced lamb sausage, white beans & steamed clams

- Poached strawberry & white balsamic panna cotta

Our daily lunch & dinner specials boards give an even broader choice of delicious, fresh, free range and organic produce.

Wines - click here to view full list (pdf)
We serve only English and European wines in order to minimise the distance the bottle travels before it reaches the table.

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