Our menus change daily & are created to showcase the best in local seasonal produce.
Al a carte menu - click here to view full menu (pdf)
Some sample dishes available this month include;
To start - “Ham, egg & chips” -
house cured duck breast, yolk, game chips
Main course - Pan roast fillet of Brill with
angels hair pasta, fennel & leek, shellfish sauce
Dessert - Hay baked rice pudding with a buttermilk sorbet
(please note menus & prices might change to reflect local & seasonal availabilty).
Wines - click here to view full list (pdf)
We serve only English and European wines in order to minimise the distance the bottle travels before it reaches the table.