Some sample dishes available this month include;

To start - “Ham, egg & chips” -
house cured duck breast, yolk, game chips

Main course - Pan roast fillet of Brill with
angels hair pasta, fennel & leek, shellfish sauce

Dessert - Hay baked rice pudding with a buttermilk sorbet

(please note menus & prices might change to reflect local & seasonal availabilty).

Wines - click here to view full list (pdf)
We serve only English and European wines in order to minimise the distance the bottle travels before it reaches the table.