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Our menus change daily & are created to showcase the best in local seasonal produce.

Al a carte menu - click here to view full menu (pdf)

Some sample dishes available this month include;

To start - “Ham, egg & chips” -
house cured duck breast, yolk, game chips

Main course - Pan roast fillet of Brill with
angels hair pasta, fennel & leek, shellfish sauce

Dessert - Hay baked rice pudding with a buttermilk sorbet

(please note menus & prices might change to reflect local & seasonal availabilty).

Wines - click here to view full list (pdf)
We serve only English and European wines in order to minimise the distance the bottle travels before it reaches the table.

  Red mullet terrine with tomato jelly & horseradish -                              due south© due south logo